An upbeat, urban-style eatery featuring loose leaf teas from Assam.
Serving homemade pasta, seafood, chicken and veal dinners, pizza, calzones and strombolis, salads and subs.
The grand opening of this new Mexican restaurant is scheduled for May 5, 2011.
Chocolatiers Mary Hepner and Theresa Novak also operate a cafe and dessert bar in this former Back Mountain antique shop since relocating from Wilkes-Barre in Sept. 2008.
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